Any recipes for mini cocktail blinis? (like russian pancakes)? - russian mini models
Make blinis as usual, according to the recipe (see below), then cut into small circles blinis (for mini), and serve with your favorite filling (caviar, chopped beef, jams, etc., etc.)
Ingredients
* 1.3 kilograms (2.6 cups) flour
* 1 tablespoon sugar
* 1 teaspoon salt
* 5 tablespoons butter
* 1 ounces yeast
* 1 egg
* 4 cups milk
* 5 tablespoons olive oil
Procedure:
1. Dissolve yeast in 3 cups lukewarm water (80-95 degrees Celsius) in the milk. Half a teaspoon of sugar, a tablespoon of salt, egg yolks and melted butter.
2. Stir, then add half the flour and knead the dough.
3. Cover the pan with the dough with a cloth or towel and leave in a warm place for 1.5-2 hours, until doubled in volume of the dough.
4. Stir in remaining milk, which are heated to 122 degrees Celsius must then add the remaining flour and sugar. Pour in the egg whites well beaten.
5. Knead the dough and leave until he raises.
6. Heatgreased pan. Pour With a large spoon, (you need the dough liquid) in the middle and it is a circle.
7. When the bottom of the Goblin is ready to return.
8. Once you're done, put the goblin on a large plate and start the following steps.
Friday, January 29, 2010
Russian Mini Models Any Recipes For Mini Cocktail Blinis? (like Russian Pancakes)?
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INGREDIENTS:
Blinis with caviar and creme fraiche
The delicate taste of caviar should be eaten alone. Two taps, blinis and sour cream, add the experience without overwhelming the caviar.
2 cups Heavy Cream
4 tablespoons butter
1 / cup hot water 4
1 teaspoon dry yeast
1 cup buckwheat flour
1 / 2 cup all-purpose flour
1 / 4 c. Tea Salt
2 egg whites
1 cup milk
1 / 4 cup butter
Caviar (any kind is, you can even salmon roe)
PREPARATION:
Creme fraiche
Mix cream with 4 tablespoons of butter in a glass container. Mix well and covered. Let stand at room temperature for 18-24 hours. Mix and put back cool.
Blinis
To soften in a large bowl, sprinkle yeast into water and left (approx. 5 minutes). Whisk the milk and butter into the yeast mixture.
In another bowl, sift together the buckwheat flour, wheat flour and salt. Mix dry ingredients withthe wet ingredients. Mix well. Cover with plastic wrap and let the mixture in a warm place. Let the dough twice as big, about 2-3 hours.
Beat the egg whites until stiff util. Add buttermilk, 1 / 4 cup of the mixture and stir white eggs laid.
Heat a large frying pan over medium heat and add a little butter in the pan. Pour into the pan to form 3-4 cm blini pancakes. Bake until Brown, Flip and the same for the other side.
Assembly
Place a small amount of caviar in the middle of a warm blini. Top with a teaspoon of sour cream.
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