Monday, January 18, 2010

Baking Industry How Do I Fix My Industry Hobart Baking Oven?

How do I fix my industry Hobart baking oven? - baking industry

I own a bakery with an old stove, but Spirited Hobart heavy double-decker bus. My problem is with the upper oven door. The door closed with a simple clip tightening screw on the left hand oven door ... if you close the door, the clip is jammed into the space between the upper door and the furnace shell. The video is compressed to be closed suited to this tension. and the left door is what keeps the door on the right side.

Believe it or not, this is not the clip that has been over 20 years of cooking, the oven housing .... marked the clip a soft patch and theres not enough voltage was closed to the door held.

Without this tension, the door will remain where it is, but the door is ajar, can cook, but he has a large amount of heat, and because the convection oven, lots of fan noise. . .. I have tried to force the situation in the middle to keep the door closed, but I guess it was not long because of the heat. I'll Never Find Another clip, and even if he did, is already largeAnyway ... I thought to bend the clip a little, but he fears that you added me, so I really struggle to.

Is there a paste or something, the House of Lords, which could dry or thicken firmly to the surface to the surface and give you something to be applied to a clip push? I know sometimes repaired back fire clay, I think that is invoked. What can not melt, it can not chip, and can .... toxic, although not technically "in" the oven. I know theres a lot of self-hardening material available ... I wonder what is best for my needs.

1 comments:

portfedh said...

Oven.If If you own a bakery, and everything revolves around her like a thunderbolt just repaired, Hobart is a very large company and sells replacement parts. You should visit your site and give them to. Even if they are not the part you need, your technician will probably give you the answer you want. Here is the website:

http://www.hobartservice.com/

I recommend no pasta or clay, because the chances of quick solutions to your problems.

A furnace or twenty years will probably be replaced. Is likely to save money and efficiency with a new one. If you are interested, there are many similar stove for sale in

http://www.thefind.com/kitchen/browse-ho ...

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